Hawkerman Street Kitchen

Hokkien Mee, Crispy Oyster Omelette & more.

Hawkerman™ is a collection of curated and authentic heritage recipes representing Singapore’s Hawker fares with the combined history of more than 130 years. The halal restaurant chain currently have 3 stores in Singapore and in this new kiosk concept, they will continue to showcase their signature Hokkien mee that have won them many fans around Singapore. 

Mee Bagus

Mee Ayam, Mee Wanton

& many more. 

The mod Mi Ayam stall is helmed by two passionate noodle enthusiasts, Chef Daniel Tay (Cats & The fiddle) & Kelvin Chua (Tenderfresh). What sets the noodle centric menu from the rest is that apart from providing the standard Mi Ayam (using kecap manis & sambal), the menu also offers Mee Bagus which is much closer to the local bak chor mee style with their special sambal mix. There are also quirky creations like Volcano Ayam served as ramen style. 

Tenderbest

Legendary fried chicken!

Established since 1993,Tenderbest is a food kiosk concept that offers a wide selection of delicious Western food and Tenderfresh signature Fried & Roasted Chicken at unbelievably affordable rates and is sure to satisfy any diner. Currently there are 17 outlets across Singapore.

My Nasi Ayam

Famous Chicken Rice by the team behind Tong Fong Fatt (TFF)

 Tong Fong Fatt, the popular Hainanese boneless chicken rice stall winning over many foodies cross the island with their silky, tender and delicious chicken and great value. My Nasi Ayam will introduce a Muslim friendly menu which includes chicken char siew rice and their popular set meals. 

380 Nasi Lemak

Shrimp Paste Chicken, Mak Spicy Cutlet & Fluffy Coconut rice.

 From the team behind Nasi Coco (formerly West Coast) who are nuts about all things coconut, they are collaborating with Tenderfresh Group to develop a whole new nasi lemak menu including Shrimp Paste Chicken, Mak Spicy Chicken Cutlet and of course their signature fluffy naturally dyed butterfly pea coconut rice and sambal chilli.

 

Toko Ngopi  

Giant Yakult, Milo tower & your fav Teh Tarik!

Apart from the usual teh tarik, kopi & Milo Godzilla for the lepak session, the menu also includes 2 litre Milo Tower, roasted Oolong tea creations like Candy Dragon, Gui Fei Oolong and also a giant 500ml Yakult based Bandung called Bandung Grenade.

The usual breakfast set also includes Japanese’s style Onsen Egg as an option, which is unusual for coffeeshop in the heartland.

Buey Tahan See-Food

Sea Food Differently!

Buey Tahan SeeFood is a popular seafood spot which specialises in savoury renditions of Tze Char home styled cuisines that services customers island wide. With more than 200 dishes available, try out their delicious and affordable seafood dishes such as Crab in a Bag - a medley of Sri Lankan crabs, prawns, mussels and clams and Thai Styled Fish Head and many more!

Makan Melaka

Claypot Asam Pedas, Nasi Kerabu & Ice Cold Chendol. Melaka Style!

Regulars visiting Changi Village will definitely know about Makan Melaka. With this second outlet in Kedai Kopi after the one in Haig Road.

Friends visiting will not only be able find their iconic Asam Pedas served in a Claypot for that added earthiness but also their Sarang Tebuan Goreng Pisang Melaka (Bee Hive Goreng Pisang Melaka).